THE STORY
BUILT BY A BAKER.
FOR BAKERS.
SA Bakery Supplies brings together practical bakery auditing, professional kitchen experience, sourdough education and a single, carefully selected range of Bread Basket Company bannetons.
From the kitchen to the microbakery.
I’m Giuseppe Nasti, an Italian-born chef and artisan sourdough baker based in South Australia. For more than two decades, food has been my craft, profession and business.
I’ve worked through early starts, long production days, customer deliveries, equipment limitations and the hard decisions that come with running a small bakery. Those experiences shape what I teach and what I believe makes a baking business viable.
SA Bakery Supplies exists to put that experience to work: helping sourdough bakeries improve production systems, choose flour intelligently and understand the true cost of labour, while supporting home bakers with practical knowledge.
Our approach
Keep the craft honest. Respect the details. Build systems that work under pressure. Recommend products and methods for a reason, not because they look good in a photograph.
What you can find here
Our current offer is deliberately focused: sourdough bakery systems, flour selection and labour-cost audits, plus Australian-made Bread Basket Company bannetons for wholesale and retail enquiries nationwide. Two books by Giuseppe will also be featured here in the future, including one already available on Amazon; purchase links will be added after verification.
